Pitted black olives

by Tesco 330g in Black olives in brine Barcode 0012179409737
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pitted black olives by Tesco provides 155 kcal per 100 g, with 0.1 g of sugars and 1.3 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Black olives in brine category and comes in a 330g pack.

Nutrient levels per 100 g

Fat
14.5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 211 −27%
Total fat 14.5 g 20.8 −30%
Saturated fat 2 g 3 −33%
Carbohydrates 3.3 g 4.4 −24%
Total sugars 0.1 g 0.3 −70%
Added sugars 0 g 0
Dietary fiber 3.1 g 2.5 +25%
Protein 1.3 g 1.2 +8%
Salt 2 g 3.1 −36%

Category average across 21 Black olives in brine products on Foodmetria.

Compared with other black olives in brine

Calories lower 30%
Sugars lower 48%
Salt lower 10%
Saturated fat lower 10%
Protein top 57%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Pitted Black Olives, Salt, Stabiliser (Ferrous Gluconate). Suitable for vegans Caution Although every care has been taken to remove olive stones, some may remain.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330g
Sold in
United Kingdom
Barcode
0012179409737

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pitted black olives?

Pitted black olives contains 155 kcal per 100 g.

How much sugar is in Pitted black olives?

Pitted black olives has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pitted black olives healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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