Pitch fourrés au chocolat au lait

by Pitch in Viennoiseries Barcode 3256540035249
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Pitch fourrés au chocolat au lait by Pitch provides 352 kcal per 100 g, with 31.7 g of sugars and 5.9 g of protein. That is 117% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Viennoiseries category.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
3.9 g · Moderate
Sugars
31.7 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 369 −5%
Total fat 11.6 g 17.5 −34%
Saturated fat 3.9 g 9.1 −57%
Carbohydrates 54.7 g 44.8 +22%
Total sugars 31.7 g 14.6 +117%
Protein 5.9 g 6.9 −15%
Salt 1 g 0.9 +9%

Category average across 496 Viennoiseries products on Foodmetria.

Compared with other viennoiseries

Calories lower 43%
Sugars higher 4%
Salt higher 28%
Saturated fat lower 17%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3256540035249

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Nutri-Score: — → e

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pitch fourrés au chocolat au lait?

Pitch fourrés au chocolat au lait contains 352 kcal per 100 g.

How much sugar is in Pitch fourrés au chocolat au lait?

Pitch fourrés au chocolat au lait has 31.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pitch fourrés au chocolat au lait healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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