Pisto de verduras

by AUCHAN in Ratatouille Barcode 8410416009535
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pisto de verduras by AUCHAN provides 62 kcal per 100 g, with 3.6 g of sugars and 2.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ratatouille category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.4 g · Low
Sugars
3.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 62 kcal 70 −12%
Total fat 3.3 g 4.1 −20%
Saturated fat 0.4 g 0.6 −38%
Carbohydrates 5.2 g 6 −14%
Total sugars 3.6 g 3.8 −5%
Added sugars 1.8 g 0.7 +148%
Dietary fiber 1.5 g 2 −25%
Protein 2.2 g 1.4 +54%
Salt 1 g 0.8 +30%

Category average across 506 Ratatouille products on Foodmetria.

Compared with other ratatouille

Calories lower 47%
Sugars lower 45%
Salt higher 13%
Saturated fat lower 38%
Protein top 6%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hortalizas en porporción variable (55%) (calabacín, tomate, cebolla, pimiento rojo y berenjena) y sofrito de tomate (tomate, aceite de girasol, almidón modificado de maíz, azúcar, sal, ajo y acidulante: ácido cítrico)

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
8410416009535

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pisto de verduras?

Pisto de verduras contains 62 kcal per 100 g.

How much sugar is in Pisto de verduras?

Pisto de verduras has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pisto de verduras healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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