Pistachios

by Wonderful 250g in Salted pistachios Barcode 0014113910569
Average nutritional quality
Green-Score
e
Environmental impact estimate

Pistachios by Wonderful provides 590 kcal per 100 g, with 7.8 g of sugars and 21.4 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Salted pistachios category and comes in a 250g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
5.6 g · High
Sugars
7.8 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 590 kcal 595
Total fat 46 g 47.7
Saturated fat 5.6 g 6 −7%
Carbohydrates 17.4 g 17.6
Total sugars 7.8 g 6.7 +17%
Added sugars 0 g 0.1 −100%
Protein 21.4 g 22
Salt 0.7 g 1.9 −66%

Category average across 595 Salted pistachios products on Foodmetria.

Compared with other salted pistachios

Calories lower 33%
Sugars higher 11%
Salt lower 8%
Saturated fat lower 38%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pistaches (99.3% ). sel (0.7% ).

Allergens
Nuts

Product details

Quantity
250g
Labels & certifications
Made in GermanyNew
Sold in
France, Germany
Barcode
0014113910569

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pistachios?

Pistachios contains 590 kcal per 100 g.

How much sugar is in Pistachios?

Pistachios has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pistachios healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pistachios contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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