Nutrition report ready

Pistacchi in guscio tostati e salati

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Il Viaggiator Goloso product.

Nutri-Score C

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Pistacchi in guscio tostati e salati by Il Viaggiator Goloso

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Pistacchi in guscio tostati e salati

by Il Viaggiator Goloso 250 g in Salted pistachios Barcode 8000633050641
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Pistacchi in guscio tostati e salati by Il Viaggiator Goloso provides 581 kcal per 100 g, with 7.6 g of sugars and 21 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Salted pistachios category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
5.5 g · High
Sugars
7.6 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 581 kcal 595
Total fat 45 g 47.7 −6%
Saturated fat 5.5 g 6 −8%
Carbohydrates 18 g 17.7
Total sugars 7.6 g 6.7 +14%
Dietary fiber 10 g 9.6 +5%
Protein 21 g 22
Salt 2 g 1.9 +6%

Category average across 596 Salted pistachios products on Foodmetria.

Compared with other salted pistachios

Calories lower 22%
Sugars higher 36%
Salt higher 12%
Saturated fat lower 21%
Protein top 63%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8000633050641

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pistacchi in guscio tostati e salati?

Pistacchi in guscio tostati e salati contains 581 kcal per 100 g.

How much sugar is in Pistacchi in guscio tostati e salati?

Pistacchi in guscio tostati e salati has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pistacchi in guscio tostati e salati healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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