Pinto beans by Peak

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Pinto beans

by Peak 16 oz (1LB) in Beans Barcode 0071187101019

Pinto Beans

Nutri-Score
Not enough data to compute
Processing (NOVA)
Unprocessed or minimally processed

Pinto beans by Peak provides 229 kcal per 100 g, with 2.9 g of sugars and 20 g of protein. That is 24% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beans category and comes in a 16 oz (1LB) pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0 g · Low
Sugars
2.9 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 Cup

Nutrient Per 100 g Category avg
Calories 229 kcal 157 +45%
Total fat 2.9 g 2 +41%
Saturated fat 0 g 0.3 −100%
Carbohydrates 60 g 22.5 +167%
Total sugars 2.9 g 2.3 +24%
Dietary fiber 12 g 9.5 +26%
Protein 20 g 10.4 +93%

Category average across 123 Beans products on Foodmetria.

Compared with other beans

Calories higher 28%
Sugars higher 31%
Saturated fat lower 1%
Protein top 25%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pinto Beans

Palm oil freeVeganVegetarian

Product details

Quantity
16 oz (1LB)
Serving size
1/4 Cup
Labels & certifications
Low or no Sodiumsource of fibreHigh fibresLow Sodium
Sold in
United States
Barcode
0071187101019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pinto beans?

Pinto beans contains 229 kcal per 100 g.

How much sugar is in Pinto beans?

Pinto beans has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pinto beans healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pinto beans vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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