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Pintade au Chutney d'Orange et Caramel d'Ail

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La table de Guillaume product.

NOVA 4

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Pintade au Chutney d'Orange et Caramel d'Ail

by La table de Guillaume 400 g in Poultry terrines Barcode 3760020890742
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Ultra-processed food

Pintade au Chutney d'Orange et Caramel d'Ail by La table de Guillaume is listed in the Poultry terrines category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: gluten, milk, sulphur dioxide and sulphites.

Ingredients

Viande de pintade 48 %, eau, vin blanc (contient des _sulfites_), _crème_, _lait_ demi-écrémé, tomates pelées (tomates, jus de tomate, sel, acidifiant : E330, agent texture : E509), écorces d'orange confites 3 % (écorces d'orange, sirop de glucose, fructose de blé, conservateur : E202 et E220, acidifiant : E330), ail 1 %, cassonade, vinaigre de cidre (contient des _sulfites_), amidon transformé, purée de tomate concentrée, sel, épice.

Palm oil freeNot vegan
Allergens
GlutenMilkSulphur dioxide and sulphites

Additives 5

High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
Green DotFabrique en gourmandie
Sold in
France
Barcode
3760020890742

Prices reported by shoppers

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Frequently asked questions

Is Pintade au Chutney d'Orange et Caramel d'Ail healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pintade au Chutney d'Orange et Caramel d'Ail vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pintade au Chutney d'Orange et Caramel d'Ail contain?

According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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