View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pinsa
Pinsa by Pinsami is listed in the Pizzas category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrition facts
Serving size: 230 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Ingredients
Farinha de TRIGO, água, massa-mãe seca 4,5% (fermento-mãe seco de TRIGO, farinha de TRIGO), farinha de arroz, farinha de SOJA, sêmola de arroz, azeite virgem extra, sal, levedura de cerveja seca, aromas naturais, conservante: ácido sórbico.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 230 g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganGreen Dot
- Sold in
- Portugal
- Barcode
- 8055186191556
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Pinsa healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pinsa vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pinsa contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3
c NOVA 3
d NOVA 3
d NOVA 3 More pizzas
View all →
c NOVA 3
c NOVA 3
d NOVA 4
c NOVA 4
c NOVA 4
d NOVA 4 More from Pinsami
View all →
e NOVA 4
c NOVA 3
c NOVA 4
c NOVA 3
c