Pinsa

by Terre d'Italia 230 g in Pinsa breads Barcode 8012666507665
Poor nutritional quality
Processed food

Pinsa by Terre d'Italia provides 253 kcal per 100 g, with 3.1 g of sugars and 8.6 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pinsa breads category and comes in a 230 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
0.8 g · Low
Sugars
3.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 253 kcal 247
Total fat 4.3 g 3.8 +14%
Saturated fat 0.8 g 0.8 +6%
Carbohydrates 44 g 43.3
Total sugars 3.1 g 2.1 +45%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.9 g 2.8 +5%
Protein 8.6 g 8.5
Salt 1.8 g 1.4 +29%

Category average across 81 Pinsa breads products on Foodmetria.

Compared with other pinsa breads

Calories higher 38%
Sugars higher 17%
Salt higher 21%
Saturated fat higher 32%
Protein top 63%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

con farina di grano tenero, semola di grano duro e olio extra vergine di oliva di origine italiana.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
230 g
Sold in
Italy
Barcode
8012666507665

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pinsa?

Pinsa contains 253 kcal per 100 g.

How much sugar is in Pinsa?

Pinsa has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pinsa healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pinsa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pinsa contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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