Pink lemonade
Pink lemonade provides 295 kcal per 100 g, with 72.7 g of sugars and 0 g of protein. That is 331% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.5 OZA (44 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 295 kcal | 130 kcal | 99 +198% | |
| Total fat | 0 g | 0 g | 0% | 1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 72.7 g | 32 g | 12% | 21.3 +242% |
| Total sugars | 72.7 g | 32 g | 16.9 +331% | |
| Added sugarsUSDA | 61.4 g | 27 g | 54% | 3.2 +1836% |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.1 −100% |
| Salt | 0.1 g | 0 g | 0.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1942 Fruits based foods products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other fruits based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High fructose corn syrup, filtered water, sugar, lemon juice concentrate, lemon pulp, natural flavors, vegetable juice extract (for color).
Product details
- Serving size
- 1.5 OZA (44 ml)
- Sold in
- United States
- Barcode
- 0719283425065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pink lemonade?
Pink lemonade contains 295 kcal per 100 g and about 130 kcal per serving (1.5 OZA (44 ml)).
How much sugar is in Pink lemonade?
Pink lemonade has 72.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pink lemonade healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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