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Pingui cacao (gouter frais genoise fourree lait et cacao enrobee de ch…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kinder product.

Nutri-Score E NOVA 4

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Pingui cacao (gouter frais genoise fourree lait et cacao enrobee de chocolat fin )

by Kinder 30 g in Chocolate confectionery with dairy filling Barcode 8000500119785

KINDER PINGUI CHOCOLAT : Génoise fourrée lait et cacao enrobée de chocolat fin

Nutri-Score

abcde

Bad nutritional quality

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Pingui cacao (gouter frais genoise fourree lait et cacao enrobee de chocolat fin ) by Kinder provides 446 kcal per 100 g, with 34.5 g of sugars and 5.3 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate confectionery with dairy filling category and comes in a 30 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat

28.3 g · High

Saturated fat

18.1 g · High

Sugars

34.5 g · High

Salt

0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	446 kcal	134 kcal		538 −17%
Total fat	28.3 g	8.5 g	11%	32.8 −14%
Saturated fat	18.1 g	5.4 g	27%	19.9 −9%
Carbohydrates	41.5 g	12.5 g	5%	53.1 −22%
Total sugars	34.5 g	10.4 g		48.6 −29%
Added sugars	28.5 g	8.6 g	17%	35.7 −20%
Protein	5.3 g	1.6 g	3%	7.1 −26%
Salt	0.2 g	0.1 g		0.3 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 117 Chocolate confectionery with dairy filling products on Foodmetria.

Compared with other chocolate confectionery with dairy filling

Calories

lower 5%

Sugars

lower 11%

Salt

lower 14%

Saturated fat

lower 28%

Protein

top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAIT frais pasteurisé 21%, chocolat fin 20% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [SOJA], arômes), sucre, huile de palme, farine de FROMENT, LAIT écrémé en poudre,dextrose, cacao 1,5%, BEURRE concentré, OEUF, sirop de glucose-fructose, cacao maigre, levure de bière, arômes, émulsifiants : mono et diglycérides d'acides gras, sel.

Contains palm oilNot veganMaybe vegetarian

Allergens: EggsGlutenMilkSoybeans

Additives 3

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

E471 - Mono- and diglycerides of fatty acids

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 30 g
Serving size: 30 g
Labels & certifications: No preservativesNo colorings
Sold in: France
Barcode: 8000500119785

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pingui cacao (gouter frais genoise fourree lait et cacao enrobee de chocolat fin )?

Pingui cacao (gouter frais genoise fourree lait et cacao enrobee de chocolat fin ) contains 446 kcal per 100 g and about 134 kcal per serving (30 g).

How much sugar is in Pingui cacao (gouter frais genoise fourree lait et cacao enrobee de chocolat fin )?

Pingui cacao (gouter frais genoise fourree lait et cacao enrobee de chocolat fin ) has 34.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pingui cacao (gouter frais genoise fourree lait et cacao enrobee de chocolat fin ) healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pingui cacao (gouter frais genoise fourree lait et cacao enrobee de chocolat fin ) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pingui cacao (gouter frais genoise fourree lait et cacao enrobee de chocolat fin ) contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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