Pineapple Sol Tropical Gelatin Dessert, Pineapple
Pineapple Sol Tropical Gelatin Dessert, Pineapple by Ahold provides 381 kcal per 100 g, with 90.5 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 3 oz/85 g pack. Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Makes 1/2 cup (21 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 381 kcal | 80 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 90.5 g | 19 g | 7% |
| Total sugars | 90.5 g | 19 g | |
| Added sugarsUSDA | 90.5 g | 19 g | 38% |
| Protein | 4.8 g | 1 g | 2% |
| Salt | 1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Sugar, Gelatin, Contains 2% Or Less Of Adipic Acid (For Tartness), Sodium Citrate (Controls Acidity), Fumaric Acid (For Tartness), Gum Arabic, Salt, Artificial Flavors, Sucralose, Yellow 5, Yellow 6.
- Allergens
- Gelatin
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Yellow 6.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 3 oz/85 g
- Serving size
- Makes 1/2 cup (21 g)
- Sold in
- United States
- Barcode
- 0688267554582
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pineapple Sol Tropical Gelatin Dessert, Pineapple?
Pineapple Sol Tropical Gelatin Dessert, Pineapple contains 381 kcal per 100 g and about 80 kcal per serving (Makes 1/2 cup (21 g)).
How much sugar is in Pineapple Sol Tropical Gelatin Dessert, Pineapple?
Pineapple Sol Tropical Gelatin Dessert, Pineapple has 90.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pineapple Sol Tropical Gelatin Dessert, Pineapple healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pineapple Sol Tropical Gelatin Dessert, Pineapple vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pineapple Sol Tropical Gelatin Dessert, Pineapple contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Does Pineapple Sol Tropical Gelatin Dessert, Pineapple contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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