Pineapple Jam

by Hartley's 300g in Fruit and vegetable preserves Barcode 5060391625119
Poor nutritional quality
Processed food

Pineapple Jam by Hartley's provides 243 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 231 +5%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 60 g 55 +9%
Total sugars 60 g 47.3 +27%
Added sugars 75 g 26.5 +183%
Protein 0.5 g 0.3 +61%
Salt 0.1 g 0.1 −14%

Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Compared with other fruit and vegetable preserves

Calories lower 48%
Sugars higher 26%
Salt higher 20%
Saturated fat lower 1%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Pineapples, Gelling S 060391 625119"> 80006956 RINSE LID ON Recycle 300ge Sodium Citrates Prepared with 40g of fruit per 100g Total sugar content 61g per 100g

Palm oil freeMaybe veganVegetarian

Product details

Quantity
300g
Sold in
United Kingdom
Barcode
5060391625119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pineapple Jam?

Pineapple Jam contains 243 kcal per 100 g.

How much sugar is in Pineapple Jam?

Pineapple Jam has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pineapple Jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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