Pineapple Coconut

by Bakehouse Bread Company Barcode 0850858007689
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Ultra-processed food

Pineapple Coconut by Bakehouse Bread Company provides 326 kcal per 100 g, with 26.1 g of sugars and 2.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
26.1 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 46g

Nutrient Per 100 g Per serving% DV*
Calories 326 kcal 150 kcal
Total fat 17.4 g 8 g 10%
Saturated fat 3.3 g 1.5 g 8%
Carbohydrates 43.5 g 20 g 7%
Total sugars 26.1 g 12 g
Dietary fiber 0 g 0 g 0%
Protein 2.2 g 1 g 2%
Salt 0.7 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

sugar, enriched unbleached flour, canola oil, eggs, pineapple, pineapple juice, citric acid, milk, coconut flakes, water, bleached wheat flour, butter, cream, salt, natural pineapple flavor, dextrose, natural flavors, salt, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
46g
Sold in
United States
Barcode
0850858007689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pineapple Coconut?

Pineapple Coconut contains 326 kcal per 100 g and about 150 kcal per serving (46g).

How much sugar is in Pineapple Coconut?

Pineapple Coconut has 26.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pineapple Coconut healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pineapple Coconut vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pineapple Coconut contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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