Nutrition report ready

Pindakaas Met Stukjes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Albert heijn product.

Nutri-Score B

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Pindakaas Met Stukjes

by Albert heijn in Peanut butters Barcode 8719587196991
Good nutritional quality
Green-Score
e
Environmental impact estimate

Pindakaas Met Stukjes by Albert heijn provides 659 kcal per 100 g, with 4.1 g of sugars and 24 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Peanut butters category.

Nutrient levels per 100 g

Fat
56 g · High
Saturated fat
8.2 g · High
Sugars
4.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 659 kcal 99 kcal 590 +12%
Total fat 56 g 8.4 g 11% 47.3 +18%
Saturated fat 8.2 g 1.2 g 6% 8.9 −8%
Carbohydrates 12 g 1.8 g 1% 18.6 −35%
Total sugars 4.1 g 0.6 g 8 −49%
Dietary fiber 5.6 g 0.8 g 3% 7.9 −29%
Protein 24 g 3.6 g 7% 25.8 −7%
Salt 0.5 g 0.1 g 0.7 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3594 Peanut butters products on Foodmetria.

Compared with other peanut butters

Calories higher 3%
Sugars lower 17%
Salt lower 44%
Saturated fat higher 48%
Protein top 66%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
15 g
Labels & certifications
No glutenNo lactose
Sold in
Belgium
Barcode
8719587196991

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pindakaas Met Stukjes?

Pindakaas Met Stukjes contains 659 kcal per 100 g and about 99 kcal per serving (15 g).

How much sugar is in Pindakaas Met Stukjes?

Pindakaas Met Stukjes has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pindakaas Met Stukjes healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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