Pimientos del piquillo extra

by bujanda in Canned red peppers Barcode 8426569003573
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pimientos del piquillo extra by bujanda provides 32 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned red peppers category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 51 −38%
Total fat 0.4 g 0.9 −58%
Saturated fat 0.1 g 0.3 −68%
Carbohydrates 0 g 8.7 −100%
Total sugars 0 g 5.8 −100%
Added sugars 0 g 1.9 −100%
Dietary fiber 0.9 g 1.7 −48%
Protein 0 g 1.4 −100%
Salt 0.6 g 0.8 −23%

Category average across 121 Canned red peppers products on Foodmetria.

Compared with other canned red peppers

Calories lower 30%
Sugars lower 1%
Salt lower 41%
Saturated fat higher 43%
Protein top 100%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pimientos del piquillo, agua, azucar, sal, acidulante: ácido cítrico y endurecedor: cloruro de calcio.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, Spain
Barcode
8426569003573

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pimientos del piquillo extra?

Pimientos del piquillo extra contains 32 kcal per 100 g.

How much sugar is in Pimientos del piquillo extra?

Pimientos del piquillo extra has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pimientos del piquillo extra healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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