Pimientos del piquillo enteros extra

by La fragua 300 g in Sweet peppers Barcode 8436006912788
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pimientos del piquillo enteros extra by La fragua provides 32 kcal per 100 g, with 4.6 g of sugars and 1 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet peppers category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
4.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 61 −47%
Total fat 0.3 g 2.5 −88%
Saturated fat 0 g 0.8 −100%
Carbohydrates 6.4 g 7 −9%
Total sugars 4.6 g 5 −9%
Added sugars 0.3 g 0.7 −56%
Dietary fiber 2.1 g 2.6 −19%
Protein 1 g 1.6 −39%
Salt 0.6 g 0.9 −33%

Category average across 253 Sweet peppers products on Foodmetria.

Compared with other sweet peppers

Calories lower 48%
Sugars higher 35%
Salt higher 43%
Saturated fat lower 1%
Protein top 48%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poivrons, eau, sel, sucre, acidifiant E-330 et affermissant E-509.

Palm oil freeMaybe veganVegetarian

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
Green Dot
Sold in
France
Barcode
8436006912788

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pimientos del piquillo enteros extra?

Pimientos del piquillo enteros extra contains 32 kcal per 100 g.

How much sugar is in Pimientos del piquillo enteros extra?

Pimientos del piquillo enteros extra has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pimientos del piquillo enteros extra healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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