Pimientos del piquillo enteros

by Carretilla 185 g in Canned red peppers Barcode 8410416021315
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pimientos del piquillo enteros by Carretilla provides 39 kcal per 100 g, with 4.6 g of sugars and 1.1 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned red peppers category and comes in a 185 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
4.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 39 kcal 51 −24%
Total fat 0.7 g 0.9 −26%
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 6.6 g 8.7 −24%
Total sugars 4.6 g 5.8 −20%
Added sugars 1.6 g 1.9 −15%
Dietary fiber 0.8 g 1.7 −54%
Protein 1.1 g 1.4 −20%
Salt 0.6 g 0.8 −23%

Category average across 121 Canned red peppers products on Foodmetria.

Compared with other canned red peppers

Calories higher 34%
Sugars lower 47%
Salt lower 41%
Saturated fat higher 24%
Protein top 67%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pimientos del piquillo, azúcar, sal, acidulante (ácido cítrico) y endurecedor (cloruro cálcico).

Palm oil freeMaybe veganVegetarian

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
185 g
Sold in
Spain
Barcode
8410416021315

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pimientos del piquillo enteros?

Pimientos del piquillo enteros contains 39 kcal per 100 g.

How much sugar is in Pimientos del piquillo enteros?

Pimientos del piquillo enteros has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pimientos del piquillo enteros healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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