Pimientos del piquillo a tiras by Bonpreu

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Pimientos del piquillo a tiras

by Bonpreu in Canned peppers Barcode 8422410166923
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pimientos del piquillo a tiras by Bonpreu provides 30 kcal per 100 g, with 4.5 g of sugars and 1.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned peppers category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 50 −40%
Total fat 0 g 1.8 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 5.4 g 6.4 −16%
Total sugars 4.5 g 4.2 +8%
Added sugars 2.7 g 1.7 +51%
Dietary fiber 1.4 g 2.1 −34%
Protein 1.5 g 1.3 +17%
Salt 0.3 g 1.7 −83%

Category average across 253 Canned peppers products on Foodmetria.

Compared with other canned peppers

Calories lower 30%
Sugars higher 42%
Salt lower 16%
Saturated fat lower 1%
Protein top 24%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pebrot del piquillo, aigua, sucre, all, sal, acidulant,enduridor, clorur de calci,

Palm oil freeMaybe veganVegetarian

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
8422410166923

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pimientos del piquillo a tiras?

Pimientos del piquillo a tiras contains 30 kcal per 100 g.

How much sugar is in Pimientos del piquillo a tiras?

Pimientos del piquillo a tiras has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pimientos del piquillo a tiras healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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