Pilones dominicanos, lolly pop, mango
Pilones dominicanos, lolly pop, mango by Pilones Dominicanos provides 400 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 g (12 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 48 kcal | 409 | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Carbohydrates | 100 g | 12 g | 4% | 74.3 +35% |
| Total sugars | 100 g | 12 g | 54.6 +83% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 3.4 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19343 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, glucose, artificial flavor, citric acid, artificial colors: fd&c yellow no.5.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12 g (12 g)
- Sold in
- United States
- Barcode
- 0883200004005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pilones dominicanos, lolly pop, mango?
Pilones dominicanos, lolly pop, mango contains 400 kcal per 100 g and about 48 kcal per serving (12 g (12 g)).
How much sugar is in Pilones dominicanos, lolly pop, mango?
Pilones dominicanos, lolly pop, mango has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pilones dominicanos, lolly pop, mango healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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