Pigs In Blankets

by Heinz Beanz in Canned common beans Barcode 5000157156471
Average nutritional quality
Green-Score
b
Environmental impact estimate

Pigs In Blankets by Heinz Beanz provides 109 kcal per 100 g, with 4.2 g of sugars and 6.1 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Canned common beans category.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
1.5 g · Low
Sugars
4.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 109 kcal 109 kcal 93 +18%
Total fat 4.1 g 4.1 g 5% 0.7 +451%
Saturated fat 1.5 g 1.5 g 8% 0.1 +1611%
Carbohydrates 11.8 g 11.8 g 4% 15.7 −25%
Total sugars 4.2 g 4.2 g 2.3 +86%
Dietary fiber 2.8 g 2.8 g 10% 4.9 −43%
Protein 6.1 g 6.1 g 12% 5.4 +12%
Salt 0.8 g 0.8 g 0.6 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2595 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories higher 16%
Sugars higher 16%
Salt higher 34%
Saturated fat higher 1%
Protein top 25%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
5000157156471

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pigs In Blankets?

Pigs In Blankets contains 109 kcal per 100 g and about 109 kcal per serving (1 portion (100 g)).

How much sugar is in Pigs In Blankets?

Pigs In Blankets has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pigs In Blankets healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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