Pie filling & topping
Pie filling & topping by Food Lion provides 106 kcal per 100 g, with 22.4 g of sugars and 0 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 90 kcal | 257 −59% | |
| Total fat | 0 g | 0 g | 0% | 6.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 25.9 g | 22 g | 8% | 46.1 −44% |
| Total sugars | 22.4 g | 19 g | 30.7 −27% | |
| Added sugars | 17.7 g | 15 g | 30% | 31.9 −45% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.7 −31% |
| Protein | 0 g | 0 g | 0% | 2.4 −100% |
| Salt | 0 g | 0 g | 0.3 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apples slice, sugar, water, food starch-modified (corn), natural fruit flavor and spices (cinnamon and nutmeg).
Product details
- Serving size
- 1/3 cup (85 g)
- Sold in
- United States
- Barcode
- 0035826099846
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pie filling & topping?
Pie filling & topping contains 106 kcal per 100 g and about 90 kcal per serving (1/3 cup (85 g)).
How much sugar is in Pie filling & topping?
Pie filling & topping has 22.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pie filling & topping healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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