Pie filling & topping
Pie filling & topping by Food Lion provides 71 kcal per 100 g, with 9.4 g of sugars and 0 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 60 kcal | 257 −72% | |
| Total fat | 0 g | 0 g | 0% | 6.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 17.7 g | 15 g | 5% | 46.1 −62% |
| Total sugars | 9.4 g | 8 g | 30.7 −69% | |
| Added sugars | 10.6 g | 9 g | 18% | 31.9 −67% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.7 −31% |
| Protein | 0 g | 0 g | 0% | 2.4 −100% |
| Salt | 0 g | 0 g | 0.3 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cherries, water, sugar, food starch-modified (corn) and ascorbic acid (vitamin c) to maintain color, red 40 color.
Product details
- Serving size
- 1/3 cup (85 g)
- Sold in
- United States
- Barcode
- 0035826033314
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pie filling & topping?
Pie filling & topping contains 71 kcal per 100 g and about 60 kcal per serving (1/3 cup (85 g)).
How much sugar is in Pie filling & topping?
Pie filling & topping has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pie filling & topping healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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