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Pie Crust
Pie Crust by Jus-Rol provides 471 kcal per 100 g, with 0 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 17g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 471 kcal | 80 kcal | |
| Total fat | 29.4 g | 5 g | 6% |
| Saturated fat | 14.7 g | 2.5 g | 13% |
| Carbohydrates | 41.2 g | 7 g | 3% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 5.9 g | 1 g | 2% |
| Salt | 1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, palm oil, water, canola oil, natural flavor, sugar, salt, sorbic acid, citric acid, wheat starch, ascorbic acid
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 17g
- Sold in
- United States
- Barcode
- 0062110956431
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pie Crust?
Pie Crust contains 471 kcal per 100 g and about 80 kcal per serving (17g).
How much sugar is in Pie Crust?
Pie Crust has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pie Crust healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pie Crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 10, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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