Pico de gallo

by Salsa For All Seasons in Groceries Barcode 0896500002060
Very good nutritional quality
Unprocessed or minimally processed

Pico de gallo by Salsa For All Seasons provides 36 kcal per 100 g, with 0.8 g of sugars and 1.6 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
1.2 g · Low
Sugars
0.8 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.25 cup (122 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 36 kcal 44 kcal 194 −81%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 1.2 g 1.5 g 8% 2.4 −49%
Carbohydrates 7.4 g 9 g 3% 16.1 −54%
Total sugars 0.8 g 1 g 9.8 −92%
Dietary fiber 4.9 g 6 g 21% 2.4 +105%
Protein 1.6 g 2 g 4% 2.8 −42%
Salt 0.2 g 0.2 g 5.9 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 19%
Sugars lower 23%
Salt lower 15%
Saturated fat higher 37%
Protein top 39%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red tomatoes, white onions, jalapenos, lime juice, cilantro, spices, roasted ingredients.

Palm oil free

Product details

Serving size
0.25 cup (122 g)
Sold in
United States
Barcode
0896500002060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pico de gallo?

Pico de gallo contains 36 kcal per 100 g and about 44 kcal per serving (0.25 cup (122 g)).

How much sugar is in Pico de gallo?

Pico de gallo has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pico de gallo healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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