Pickles & peppers

by Tony Packo's in Salted snacks Barcode 0032063104029
Poor nutritional quality
Ultra-processed food

Pickles & peppers by Tony Packo's provides 118 kcal per 100 g, with 25 g of sugars and 0 g of protein. That is 238% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
25 g · High
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 118 kcal 33 kcal 131 −10%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 28.6 g 8 g 3% 12.8 +123%
Total sugars 25 g 7 g 7.4 +238%
Protein 0 g 0 g 0% 1.6 −100%
Salt 2.3 g 0.6 g 2 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 44%
Sugars higher 11%
Salt higher 33%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers, peppers, water, sugar, vinegar, salt, garlic, alum, natural flavor, tumeric and 1/10 of 1% sodium benzoate as a preservative.

Palm oil free

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0032063104029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickles & peppers?

Pickles & peppers contains 118 kcal per 100 g and about 33 kcal per serving (1 onz (28 g)).

How much sugar is in Pickles & peppers?

Pickles & peppers has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pickles & peppers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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