Pickled gherkins

by Sainsbury's in Gherkins Barcode 00450935
Very good nutritional quality
Processed food

Pickled gherkins by Sainsbury's provides 24 kcal per 100 g, with 3 g of sugars and 0.7 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Gherkins category. Contains: mustard, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 24 kcal 31 −24%
Total fat 0.5 g 0.5 −8%
Saturated fat 0.1 g 0.1 −14%
Carbohydrates 4.4 g 5.1 −13%
Total sugars 3 g 3.9 −23%
Added sugars 2.2 g 2.2
Dietary fiber 1.1 g 1 +11%
Protein 0.7 g 1 −28%
Salt 0.7 g 1.8 −63%

Category average across 750 Gherkins products on Foodmetria.

Compared with other gherkins

Calories lower 44%
Sugars lower 48%
Salt lower 4%
Saturated fat lower 44%
Protein top 62%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gherkins (Gherkins, Water, Salt, Preservative: Potassium Matabisulphate (Sulphites)), Water, Sugar, Spirit Vinegar, Dried Onions, Red Bell Peppers, Mustard Seeds, Dill Seeds.

Palm oil free
Allergens
MustardSulphur dioxide and sulphites

Product details

Sold in
United Kingdom
Barcode
00450935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled gherkins?

Pickled gherkins contains 24 kcal per 100 g.

How much sugar is in Pickled gherkins?

Pickled gherkins has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pickled gherkins healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pickled gherkins contain?

According to the label data it contains: Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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