Le cornichon français aigre-doux

by Hugo 660 g in Gherkins Barcode 3217450007023
Average nutritional quality
Ultra-processed food

Le cornichon français aigre-doux by Hugo provides 36 kcal per 100 g, with 4.5 g of sugars and 1.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gherkins category and comes in a 660 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
4.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 31 +14%
Total fat 0.5 g 0.5 −8%
Saturated fat 0.5 g 0.1 +329%
Carbohydrates 5 g 5.1
Total sugars 4.5 g 3.9 +16%
Added sugars 3.1 g 2.2 +37%
Dietary fiber 2 g 1 +101%
Protein 1.2 g 1 +24%
Salt 1.9 g 1.8 +8%

Category average across 750 Gherkins products on Foodmetria.

Compared with other gherkins

Calories higher 28%
Sugars higher 41%
Salt higher 32%
Saturated fat higher 6%
Protein top 31%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cornichons français 53%, eau, vinaigre d'alcool, sucre, sel, vinaigre de vin blanc,, oignons, aneth, arôme naturel d'aneth, extrait de Curcuma

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
660 g
Labels & certifications
Triman
Sold in
France
Barcode
3217450007023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le cornichon français aigre-doux?

Le cornichon français aigre-doux contains 36 kcal per 100 g.

How much sugar is in Le cornichon français aigre-doux?

Le cornichon français aigre-doux has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le cornichon français aigre-doux healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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