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Pickled eggs
Pickled eggs by Drivers provides 141 kcal per 100 g, with 0 g of sugars and 12.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Eggs category and comes in a 2.25kg pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 141 kcal | 138 |
| Total fat | 9.9 g | 9 +10% |
| Saturated fat | 3.7 g | 2.9 +28% |
| Carbohydrates | 0 g | 1.8 −100% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0.1 g | 0.3 −81% |
| Protein | 12.9 g | 12.3 +5% |
| Salt | 0.3 g | 0.6 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eggs, Water, Acidity Regulator: Acetic Acid; Flavouring. For allergens, see ingredients in bold. NUTRITIONAL: Typical values per 100g of drained product. Energy Fat 586kJ/
- Allergens
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2.25kg
- Sold in
- United Kingdom
- Barcode
- 5021698100280
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickled eggs?
Pickled eggs contains 141 kcal per 100 g.
How much sugar is in Pickled eggs?
Pickled eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pickled eggs healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pickled eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pickled eggs contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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