Nutrition report ready

Pickled eggs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Pickled eggs

64 oz in Eggs Barcode 0024717005608
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Pickled eggs provides 141 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Eggs category and comes in a 64 oz pack.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 141 kcal 138
Total fat 8.7 g 9
Saturated fat 3.3 g 2.9 +13%
Carbohydrates 2.2 g 1.8 +18%
Total sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.3 −100%
Protein 13 g 12.3 +6%
Salt 1.8 g 0.6 +197%

Category average across 1955 Eggs products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
37% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other eggs

Calories higher 27%
Sugars lower 1%
Salt higher 4%
Saturated fat higher 22%
Protein top 11%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
64 oz
Sold in
United States
Barcode
0024717005608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled eggs?

Pickled eggs contains 141 kcal per 100 g.

How much sugar is in Pickled eggs?

Pickled eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pickled eggs healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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