Pickled cucumbers

by tukas in Salted snacks Barcode 8690508635211
Poor nutritional quality
Processed food

Pickled cucumbers by tukas provides 14 kcal per 100 g, with 1 g of sugars and 0.4 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
1 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 27 g (27 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 14 kcal 4 kcal 131 −89%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 2 g 0.5 g 0% 12.8 −84%
Total sugars 1 g 0.3 g 7.4 −86%
Dietary fiber 0.4 g 0.1 g 0% 2.6 −85%
Protein 0.4 g 0.1 g 0% 1.6 −75%
Salt 3.9 g 1.1 g 2 +101%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories lower 10%
Sugars lower 45%
Salt higher 13%
Protein top 30%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers, water, vinegar, salt, dill, red pepper, garlic.

Palm oil freeVeganVegetarian

Product details

Serving size
27 g (27 g)
Sold in
United States
Barcode
8690508635211

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled cucumbers?

Pickled cucumbers contains 14 kcal per 100 g and about 4 kcal per serving (27 g (27 g)).

How much sugar is in Pickled cucumbers?

Pickled cucumbers has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pickled cucumbers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pickled cucumbers vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated November 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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