Pickled cabbage
Pickled cabbage provides 117 kcal per 100 g, with 4.7 g of sugars. That is 44% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Red cabbage category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 117 kcal | 59 kcal | 57 +105% | |
| Total fat | 0.2 g | 0.1 g | 0% | 1.2 −83% |
| Carbohydrates | 4.7 g | 2.4 g | 1% | 9.4 −50% |
| Total sugars | 4.7 g | 2.4 g | 8.3 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Red cabbage products on Foodmetria. Values are for the prepared product.
Compared with other red cabbage
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
red cabbage, barley malt vinegar, water, sugar (contains sulphites), salt, firming agent - calcium acetate, flavouring, preservative - sodium metabisulphite
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 50 g
- Sold in
- United Kingdom
- Barcode
- 5000256040619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickled cabbage?
Pickled cabbage contains 117 kcal per 100 g and about 59 kcal per serving (50 g).
How much sugar is in Pickled cabbage?
Pickled cabbage has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pickled cabbage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pickled cabbage contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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