Chou rouge fermenté

in Red cabbage Barcode 3022820009220
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Chou rouge fermenté provides 17 kcal per 100 g, with 0.4 g of sugars and 0.7 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Red cabbage category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 17 kcal 57 −70%
Total fat 0 g 1.2 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 1.8 g 9.4 −81%
Total sugars 0.4 g 8.3 −95%
Added sugars 0 g 4.6 −100%
Dietary fiber 0.9 g 2.3 −60%
Protein 0.7 g 1.2 −41%
Salt 1.1 g 0.8 +39%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories lower 1%
Sugars lower 2%
Salt higher 33%
Saturated fat lower 1%
Protein top 97%
Fiber top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chou rouge lactofermenté, eau, sel marin, acide ascorbique 0,03%

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU Organicsource of fibreHigh fibresNutriscoreNutriscore Grade AAb agriculture biologique
Sold in
France
Barcode
3022820009220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chou rouge fermenté?

Chou rouge fermenté contains 17 kcal per 100 g.

How much sugar is in Chou rouge fermenté?

Chou rouge fermenté has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chou rouge fermenté healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chou rouge fermenté vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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