Piccalilly

by Oxford 330 g in Piccalilly Barcode 8711271107825
Average nutritional quality
Ultra-processed food

Piccalilly by Oxford provides 42 kcal per 100 g, with 1 g of sugars and 1.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Piccalilly category and comes in a 330 g pack. Contains: gluten, mustard, soybeans.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 42 kcal
Total fat 0.8 g
Saturated fat 0.1 g
Carbohydrates 5.9 g
Total sugars 1 g
Dietary fiber 1.5 g
Protein 1.7 g
Salt 0.8 g

Ingredients

Water, 25,5% groenten, (augurk, bloemkool, ui), tarwebloem, mosterdmeel, conserveermiddel: azijnzuur, zout, soja-eiwit, verdikkingsmiddel: guarpitmeel, zoetstof: sacharine, kleurstof: geel wortelextract en saffloer, natuurlijk aroma.

Palm oil free
Allergens
GlutenMustardSoybeans

Additives 3

E260 - Acetic acid
Preservative
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
Netherlands
Barcode
8711271107825

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piccalilly?

Piccalilly contains 42 kcal per 100 g.

How much sugar is in Piccalilly?

Piccalilly has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piccalilly healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Piccalilly contain?

According to the label data it contains: Gluten, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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