View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Piccalilly
Piccalilly by Oxford provides 42 kcal per 100 g, with 1 g of sugars and 1.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Piccalilly category and comes in a 330 g pack. Contains: gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 42 kcal |
| Total fat | 0.8 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 5.9 g |
| Total sugars | 1 g |
| Dietary fiber | 1.5 g |
| Protein | 1.7 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, 25,5% groenten, (augurk, bloemkool, ui), tarwebloem, mosterdmeel, conserveermiddel: azijnzuur, zout, soja-eiwit, verdikkingsmiddel: guarpitmeel, zoetstof: sacharine, kleurstof: geel wortelextract en saffloer, natuurlijk aroma.
- Allergens
- GlutenMustardSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g
- Sold in
- Netherlands
- Barcode
- 8711271107825
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Piccalilly?
Piccalilly contains 42 kcal per 100 g.
How much sugar is in Piccalilly?
Piccalilly has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Piccalilly healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Piccalilly contain?
According to the label data it contains: Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More piccalilly
View all →More from Oxford
View all →
e NOVA 4
e
e
NOVA 4