Oxford Tvebakker

by Oxford 300 g in Dagligvarer Barcode 5740001203868
Poor nutritional quality
Processed food

Oxford Tvebakker by Oxford provides 431 kcal per 100 g, with 3.4 g of sugars and 11 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 300 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.1 g · Low
Sugars
3.4 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 431 kcal 431 kcal 265 +63%
Total fat 12 g 12 g 15% 13 −7%
Saturated fat 1.1 g 1.1 g 6% 4.7 −77%
Carbohydrates 68 g 68 g 25% 32.3 +110%
Total sugars 3.4 g 3.4 g 18.9 −82%
Added sugars 2.1 g 2.1 g 4% 12 −82%
Dietary fiber 4.3 g 4.3 g 15% 5.2 −17%
Protein 11 g 11 g 22% 8.2 +35%
Salt 2 g 2 g 2.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories higher 18%
Sugars lower 37%
Salt higher 16%
Saturated fat lower 42%
Protein top 25%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

HVEDEMEL, solsikkeolie med højt oliesyreindhold, gær, vand, salt, melbehandlingsmiddel (ascorbinsyre), sukker. Kan indeholde spor af soja, sennep.

Palm oil free
Allergens
Gluten
May contain traces
MustardSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Serving size
100 g
Sold in
Denmark
Barcode
5740001203868

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oxford Tvebakker?

Oxford Tvebakker contains 431 kcal per 100 g and about 431 kcal per serving (100 g).

How much sugar is in Oxford Tvebakker?

Oxford Tvebakker has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oxford Tvebakker healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Oxford Tvebakker contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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