Piadina al farro biologica by Coop

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Piadina al farro biologica

by Coop 225 g in Piadina Barcode 3048120829849
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food

Piadina al farro biologica by Coop provides 242 kcal per 100 g, with 1.1 g of sugars and 9.5 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Piadina category and comes in a 225 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
1.1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 75g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 242 kcal 182 kcal 315 −23%
Total fat 8.6 g 6.5 g 8% 10.1 −15%
Saturated fat 1.6 g 1.2 g 6% 2.8 −43%
Carbohydrates 51 g 38.3 g 14% 47.1 +8%
Total sugars 1.1 g 0.8 g 1.7 −36%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 2.4 g 1.8 g 6% 3.3 −26%
Protein 9.5 g 7.1 g 14% 7.8 +22%
Salt 1.7 g 1.3 g 1.8 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 433 Piadina products on Foodmetria.

Compared with other piadina

Calories lower 2%
Sugars lower 18%
Salt lower 43%
Saturated fat lower 43%
Protein top 9%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di _grano_ farro* 61, 7%, acqua, olio extravergine di oliva* 8, 5%, sale, *Biologico, Può contenere _soia_ e _senape_

Allergens
Gluten
May contain traces
MustardSoybeans

Product details

Quantity
225 g
Serving size
75g
Labels & certifications
OrganicEU OrganicIT-BIO-007
Sold in
Italy
Barcode
3048120829849

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piadina al farro biologica?

Piadina al farro biologica contains 242 kcal per 100 g and about 182 kcal per serving (75g).

How much sugar is in Piadina al farro biologica?

Piadina al farro biologica has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piadina al farro biologica healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Piadina al farro biologica contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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