Pfirsiche mit Vanille by Aldi

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Pfirsiche mit Vanille

by Aldi 550g in Peaches in syrup Barcode 4061458012065
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Pfirsiche mit Vanille by Aldi provides 74 kcal per 100 g, with 16 g of sugars and 0.5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Peaches in syrup category and comes in a 550g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
16 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 74 kcal 60 +24%
Total fat 0.5 g 0.1 +420%
Saturated fat 0.1 g 0 +468%
Carbohydrates 17 g 14.1 +21%
Total sugars 16 g 12.6 +27%
Added sugars 8 g 7.8
Protein 0.5 g 0.4 +17%
Salt 0.1 g 0 +456%

Category average across 399 Peaches in syrup products on Foodmetria.

Compared with other peaches in syrup

Calories higher 17%
Sugars higher 16%
Salt higher 3%
Saturated fat higher 13%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pfirsiche, Wasser, Zucker, Säuerungsmittel Citronensäure, Antioxidationsmittel Ascorbinsäure, Vanille.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
550g
Sold in
Germany
Barcode
4061458012065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pfirsiche mit Vanille?

Pfirsiche mit Vanille contains 74 kcal per 100 g.

How much sugar is in Pfirsiche mit Vanille?

Pfirsiche mit Vanille has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pfirsiche mit Vanille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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