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Petits pois extra fins - 4/4 560g
Petits pois extra-fins à l'étuvée.
Petits pois extra fins - 4/4 560g by Netto provides 90 kcal per 100 g, with 3.6 g of sugars and 5 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Autres produits category and comes in a 800 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 90 kcal | 126 kcal | 223 −60% | |
| Total fat | 1.3 g | 1.8 g | 2% | 12.7 −90% |
| Saturated fat | 0.3 g | 0.4 g | 2% | 4.7 −94% |
| Carbohydrates | 12 g | 16.8 g | 6% | 17.7 −32% |
| Total sugars | 3.6 g | 5 g | 7.2 −50% | |
| Added sugars | 2.1 g | 2.9 g | 6% | 4.3 −51% |
| Dietary fiber | 5.1 g | 7.1 g | 25% | 2.6 +95% |
| Protein | 5 g | 7 g | 14% | 8 −38% |
| Salt | 0.5 g | 0.7 g | 0.9 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1406 Autres produits products on Foodmetria.
Compared with other autres produits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Petits pois, eau, sucre, sel, arôme naturel.
Product details
- Quantity
- 800 g
- Serving size
- 140 g
- Labels & certifications
- NutriscoreGrown in France
- Sold in
- France
- Barcode
- 3410280000152
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petits pois extra fins - 4/4 560g?
Petits pois extra fins - 4/4 560g contains 90 kcal per 100 g and about 126 kcal per serving (140 g).
How much sugar is in Petits pois extra fins - 4/4 560g?
Petits pois extra fins - 4/4 560g has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petits pois extra fins - 4/4 560g healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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