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Petit salé façon mamie
Petit salé façon mamie by REN Labo Saint Denis is listed in the Salt-cured pork belly with lentils category. It is classified as NOVA 4 (ultra-processed food). It comes in a 300g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 3.4 g | 0.1 +2192% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 96 Salt-cured pork belly with lentils products on Foodmetria.
Ingredients
Lardon( viande de porc, eau, sel, sirop de glucose, antioxygène : erythorbate de sodium, conservateur: nitrite de sodium, nitrate de potassium, fumée), carottes rondelles, lentilles ( eau, letilles trempées, sel, affermissant : chlorure de calcium), saucisse de toulouse ( Viande de porc (89,6%), eau, conservateurs :E326-E262 - E250, sel dextrose, acidifiant: E331, épices et aromates, antioxydants: E301, aromes naturels, Boyau naturel de porc), oignons, ail, herbes de provences, sel, ciboulettes. Peut contenir : CELERI
- May contain traces
- Celery
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3760175201745
Prices reported by shoppers
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Frequently asked questions
Is Petit salé façon mamie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Petit salé façon mamie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Petit salé façon mamie contain?
No allergens are listed in the label data. It may also contain traces of celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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