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Petit salé aux lentilles
Petit salé aux lentilles by AUCHAN provides 94 kcal per 100 g, with 0.9 g of sugars and 7.9 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salt-cured pork belly with lentils category. Contains: celery, milk, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1000g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 94 kcal | 940 kcal | 118 −20% | |
| Total fat | 3.2 g | 32 g | 41% | 4.9 −35% |
| Saturated fat | 1.3 g | 13 g | 65% | 1.8 −28% |
| Carbohydrates | 6.6 g | 66 g | 24% | 7.7 −14% |
| Total sugars | 0.9 g | 9 g | 1 −7% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 3.6 g | 36 g | 129% | 3 +21% |
| Protein | 7.9 g | 79 g | 158% | 9.5 −17% |
| Salt | 1.2 g | 12 g | 0.9 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 96 Salt-cured pork belly with lentils products on Foodmetria.
Compared with other salt-cured pork belly with lentils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
salaison, aromatişé et précuit, de saucisses fumées et de carottes Ingrédients Eau, lentilles blondes 14%, saucisse fumée 12% [viande de porc 11% (Origine UE), eau, sel, épices et plantes aromatiques, stabilisants: diphosphates et triphosphates, dextrose, antioxydants érythorbate de sodium et acide ascorbique, arômes, conservatęur nitrite de sodium, boyau naturel de porc], sauté de porc traité en salaison aromatisé, blanchi et précuit 12% [viando de porc 8,4% (Origine France), eau, fécule de pomme de terre, protéines de LAIT, arômes naturels, maltodextrine de blé etou mais, antioxydant: ascorbate de sodium, arômes (contient CELERI), sell, carottes 5%, oignons 3,2%, MOUTARDE forte [eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant acide citrique, conservateur: métabisulfite de potassium (contient SULFITES)], arôme, persil, vin blanc distillé désalcoolisé concentré (contient SULFITES), gélatine de boeuf, sel, arômes naturels. Traces éventuelles de blé, oeufs, soja, poissons, mollusques, crustacés, graines de sésame et fruits à coque.. Pourcentages exprimés sur la totalité de la recette
- Allergens
- CeleryMilkMustardSulphur dioxide and sulphites
- May contain traces
- CrustaceansEggsFishGlutenMolluscsNutsSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1000g
- Sold in
- France
- Barcode
- 3254565497813
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petit salé aux lentilles?
Petit salé aux lentilles contains 94 kcal per 100 g and about 940 kcal per serving (1000g).
How much sugar is in Petit salé aux lentilles?
Petit salé aux lentilles has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petit salé aux lentilles healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Petit salé aux lentilles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Petit salé aux lentilles contain?
According to the label data it contains: Celery, Milk, Mustard, Sulphur dioxide and sulphites. It may also contain traces of crustaceans, eggs, fish, gluten, molluscs, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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