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Petit gressins
Petit gressins by Maison Guy Mottard provides 435 kcal per 100 g, with 2.5 g of sugars and 9.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breadsticks category and comes in a 2 pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 435 kcal | 411 +6% |
| Total fat | 13.3 g | 11 +20% |
| Saturated fat | 4.3 g | 2.4 +82% |
| Carbohydrates | 67.3 g | 64.8 |
| Total sugars | 2.5 g | 2.9 −14% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.4 g | 4.5 −25% |
| Protein | 9.8 g | 11.1 −12% |
| Salt | 2 g | 2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2237 Breadsticks products on Foodmetria.
Compared with other breadsticks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé tendre, huile de palme, sel, romarin, levure, farine de blé au malt.
- Allergens
- Gluten
Product details
- Quantity
- 2
- Sold in
- France
- Barcode
- 3565300005263
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petit gressins?
Petit gressins contains 435 kcal per 100 g.
How much sugar is in Petit gressins?
Petit gressins has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petit gressins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Petit gressins contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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