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Petit Écolier dark chocolate 45% COCOA
Petit Écolier dark chocolate 45% COCOA by LU provides 520 kcal per 100 g, with 36 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Butter biscuit with chocolate category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 biscuits (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 520 kcal | 130 kcal | 498 | |
| Total fat | 24 g | 6 g | 8% | 23.6 |
| Saturated fat | 16 g | 4 g | 20% | 14.1 +14% |
| Carbohydrates | 68 g | 17 g | 6% | 62.9 +8% |
| Total sugars | 36 g | 9 g | 34.4 +5% | |
| Added sugars | 36 g | 9 g | 18% | 24.9 +44% |
| Dietary fiber | 4 g | 1 g | 4% | 3.3 +22% |
| Protein | 4 g | 1 g | 2% | 6.7 −41% |
| Salt | 0.6 g | 0.1 g | 0.6 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Butter biscuit with chocolate products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other butter biscuit with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sweet chocolate (sugar, chocolate, cocoa butter, lactose, nonfat milk, milkfat, soy lecithin, artificial vanilla flavor), wheat flour, sugar, butterfat, nonfat milk, salt, leavening (baking soda, sodium acid pyrophosphate). contains: milk, soy, wheat. manufactured on equipment that processes tree nuts.ingrã‰dients : chocolat sucr㉠(sucre, chocolat, beurre de cacao, lactose, lait ã‰crã‰mã‰, matiãˆre grasse du lait, lã‰cithine de soja, arã”me artificiel de vanille), farine de blã‰, sucre, matiãˆre grasse butyrique, lait ã‰crã‰mã‰, sel, agent levant (bicarbonate de sodium, pyrophosphate acide de sodium). contient : lait, soja, blã‰. produit fabriqu㉠sur de l’ã‰quipement transformant des noix.
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 biscuits (25 g)
- Labels & certifications
- Made in Francepure cocoa butter
- Sold in
- France, United States
- Barcode
- 0694990012503
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petit Écolier dark chocolate 45% COCOA?
Petit Écolier dark chocolate 45% COCOA contains 520 kcal per 100 g and about 130 kcal per serving (2 biscuits (25 g)).
How much sugar is in Petit Écolier dark chocolate 45% COCOA?
Petit Écolier dark chocolate 45% COCOA has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Petit Écolier dark chocolate 45% COCOA healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Petit Écolier dark chocolate 45% COCOA vegan?
Based on its ingredient list, it is not vegan.
What allergens does Petit Écolier dark chocolate 45% COCOA contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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