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Petit Écolier chocolate confection
Petit Écolier chocolate confection by LU provides 480 kcal per 100 g, with 40 g of sugars and 6.4 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category and comes in a 5.29 oz (150 g) pack. Contains: gluten, milk, soybeans, butterfat, milkfat.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 biscuits (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 480 kcal | 120 kcal | 483 | |
| Total fat | 24 g | 6 g | 8% | 23 |
| Saturated fat | 14 g | 3.5 g | 18% | 11.4 +23% |
| Carbohydrates | 68 g | 17 g | 6% | 61.1 +11% |
| Total sugars | 40 g | 10 g | 30.6 +31% | |
| Added sugars | 36 g | 9 g | 18% | 23.4 +54% |
| Dietary fiber | 4 g | 1 g | 4% | 3.9 |
| Protein | 6.4 g | 1.6 g | 3% | 6.8 −6% |
| Salt | 0.6 g | 0.1 g | 0.6 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2636 Chocolate biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, glucose syrup, milkfat, soy lecithin, artificial vanilla flavor), wheat flour, sugar, butterfat, nonfat milk, salt, leavening (baking soda, sodium acid pyrophosphate). contains: milk, soy, wheat. manufactured on equipment that processes tree nuts.ingrã‰dients : chocolat au lait (sucre, beurre de cacao, chocolat, lait ã‰crã‰mã‰, sirop de glucose, matiãˆre grasse du lait, lã‰cithine de soja, arã”me artificiel de vanille), farine de blã‰, sucre, matiãˆre grasse butyrique, lait ã‰crã‰mã‰, sel, agent levant (bicarbonate de sodium, pyrophosphate acide de sodium). contient : lait, soja, blã‰. produit fabriqu㉠sur de l’ã‰quipement transformant des noix.
- Allergens
- GlutenMilkSoybeansBUTTERFATMILKFAT
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5.29 oz (150 g)
- Serving size
- 2 biscuits (25 g)
- Labels & certifications
- pure cocoa butter
- Sold in
- United States
- Barcode
- 0694990083640
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petit Écolier chocolate confection?
Petit Écolier chocolate confection contains 480 kcal per 100 g and about 120 kcal per serving (2 biscuits (25 g)).
How much sugar is in Petit Écolier chocolate confection?
Petit Écolier chocolate confection has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Petit Écolier chocolate confection healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Petit Écolier chocolate confection vegan?
Based on its ingredient list, it is not vegan.
What allergens does Petit Écolier chocolate confection contain?
According to the label data it contains: Gluten, Milk, Soybeans, BUTTERFAT, MILKFAT. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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