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Pesto Rosso with Mascarpone
Pesto Rosso with Mascarpone by De Cecco provides 283 kcal per 100 g, with 8.3 g of sugars and 3.3 g of protein. That is 114% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pestos category. Contains: eggs, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 cup (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 283 kcal | 170 kcal | 402 −29% | |
| Total fat | 21.7 g | 13 g | 17% | 38.4 −44% |
| Saturated fat | 6.7 g | 4 g | 20% | 5.8 +15% |
| Carbohydrates | 11.7 g | 7 g | 3% | 8.1 +44% |
| Total sugars | 8.3 g | 5 g | 3.9 +114% | |
| Added sugars | 1.7 g | 1 g | 2% | 1.2 +34% |
| Dietary fiber | 1.7 g | 1 g | 4% | 2.8 −41% |
| Protein | 3.3 g | 2 g | 4% | 5.1 −35% |
| Salt | 1 g | 0.6 g | 2.1 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 809 Pestos products on Foodmetria.
Compared with other pestos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tomato pulp 26%, tomato paste 23%, olive oil, mascarpone cheese 14% (cream, citric acid), dried rehydrated tomato flakes 5%, cashew flour 3,9%, basil 2,5%, Grana Padano PDO cheese 2% (milk, salt, rennet, egg lysozyme), Pecorino Romano PDO cheese 2% made from sheep's milk (sheep's milk, salt, rennet), maltodextrin from corn, dextrose, salt, walnuts 1%, oregano, powdered chili pepper, lactic acid
- Allergens
- EggsMilkNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 cup (60 g)
- Sold in
- United States
- Barcode
- 0024094002283
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pesto Rosso with Mascarpone?
Pesto Rosso with Mascarpone contains 283 kcal per 100 g and about 170 kcal per serving (0.25 cup (60 g)).
How much sugar is in Pesto Rosso with Mascarpone?
Pesto Rosso with Mascarpone has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pesto Rosso with Mascarpone healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pesto Rosso with Mascarpone vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pesto Rosso with Mascarpone contain?
According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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