Pesto rosso con basilico genovese Dop by Alberti

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Pesto rosso con basilico genovese Dop

by Alberti in Groceries Barcode 8014502210876
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Pesto rosso con basilico genovese Dop by Alberti provides 301 kcal per 100 g, with 3.3 g of sugars and 4.8 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
4.8 g · Moderate
Sugars
3.3 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 301 kcal 194 +55%
Total fat 29 g 12.8 +126%
Saturated fat 4.8 g 2.4 +98%
Carbohydrates 4.2 g 16.1 −74%
Total sugars 3.3 g 9.8 −66%
Added sugars 0 g 4.8 −100%
Protein 4.8 g 2.8 +70%
Salt 3.5 g 5.9 −41%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 23%
Sugars lower 41%
Salt higher 23%
Saturated fat higher 18%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CREMAABASEDI POMODORO E BASIIICO DOP (25%) , mm(xlom (an, olio exraverginediofratoliodismi anacardl, é, forma. diÀdratato (latte, é, mntiene N)ima da uovo) ,Grana Padano DOP contienelivimada del latte, aglio,

Product details

Labels & certifications
Entrepreneurs engages
Sold in
France
Barcode
8014502210876

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto rosso con basilico genovese Dop?

Pesto rosso con basilico genovese Dop contains 301 kcal per 100 g.

How much sugar is in Pesto rosso con basilico genovese Dop?

Pesto rosso con basilico genovese Dop has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto rosso con basilico genovese Dop healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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