Olive taggiasche denocciolate

by Alberti 170 g in Black pitted olives Barcode 8014502435866
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olive taggiasche denocciolate by Alberti provides 492 kcal per 100 g, with 0.5 g of sugars and 1.5 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Black pitted olives category and comes in a 170 g pack.

Nutrient levels per 100 g

Fat
53 g · High
Saturated fat
8.5 g · High
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 492 kcal 194 +154%
Total fat 53 g 19.4 +174%
Saturated fat 8.5 g 2.7 +212%
Carbohydrates 0.5 g 2.4 −79%
Total sugars 0.5 g 0.3 +92%
Added sugars 0 g 0 −100%
Protein 1.5 g 1.2 +28%
Salt 2 g 3.1 −36%

Category average across 263 Black pitted olives products on Foodmetria.

Compared with other black pitted olives

Calories higher 1%
Sugars higher 29%
Salt lower 26%
Saturated fat higher 2%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive denocciolate di qualità Taggiasca (60%), olio extra vergine di oliva (39%), sale, correttore di acidità: E330.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170 g
Sold in
France, Italy
Barcode
8014502435866

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive taggiasche denocciolate?

Olive taggiasche denocciolate contains 492 kcal per 100 g.

How much sugar is in Olive taggiasche denocciolate?

Olive taggiasche denocciolate has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive taggiasche denocciolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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