Pesto Ligure, Basilikumpesto

by ROI in Groceries Barcode 8014512000115
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Pesto Ligure, Basilikumpesto by ROI provides 620 kcal per 100 g, with 1.5 g of sugars and 1.2 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
67.7 g · High
Saturated fat
10.3 g · High
Sugars
1.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 620 kcal 194 +219%
Total fat 67.7 g 12.8 +427%
Saturated fat 10.3 g 2.4 +324%
Carbohydrates 1.5 g 16.1 −91%
Total sugars 1.5 g 9.8 −85%
Added sugars 0 g 4.8 −100%
Protein 1.2 g 2.8 −58%
Salt 3 g 5.9 −49%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 5%
Sugars lower 27%
Salt higher 26%
Saturated fat higher 5%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

extra virgin olive oil 67%, "Basilico Genovese DOP" concentrated* 28%, salt, pine nuts, garlic, wine vinegar. Acidulants: lactic ac., citric ac. *deprived of water.

Palm oil free

Product details

Sold in
France
Barcode
8014512000115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto Ligure, Basilikumpesto?

Pesto Ligure, Basilikumpesto contains 620 kcal per 100 g.

How much sugar is in Pesto Ligure, Basilikumpesto?

Pesto Ligure, Basilikumpesto has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto Ligure, Basilikumpesto healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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