Pesto Calabrese by Monti

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Pesto Calabrese

by Monti in Pestos Barcode 8003979002657
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Pesto Calabrese by Monti provides 106 kcal per 100 g, with 8.4 g of sugars and 2.2 g of protein. That is 116% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pestos category.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
1.5 g · Low
Sugars
8.4 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 402 −74%
Total fat 5.9 g 38.4 −85%
Saturated fat 1.5 g 5.8 −74%
Carbohydrates 10 g 8.1 +24%
Total sugars 8.4 g 3.9 +116%
Added sugars 0 g 1.2 −100%
Protein 2.2 g 5.1 −57%
Salt 1.9 g 2.1 −8%

Category average across 809 Pestos products on Foodmetria.

Compared with other pestos

Calories lower 1%
Sugars higher 7%
Salt higher 48%
Saturated fat lower 3%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomates, fromage ricotta (6%) (lactosérum de brebis, sel), huile de tournesol, sirop de glucose, concentré de tomates, sel, poivrons (1%), oignon, basilic Italien (1%), sucre,, ail,' piment (0,3%), poivre, Conservateur: sorbate de potassium. Sans gluten.

Product details

Labels & certifications
No gluten
Sold in
France, Italy
Barcode
8003979002657

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto Calabrese?

Pesto Calabrese contains 106 kcal per 100 g.

How much sugar is in Pesto Calabrese?

Pesto Calabrese has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pesto Calabrese healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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