Nutrition report ready

Pesto alla genovese biologico senza aglio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score E

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Pesto alla genovese biologico senza aglio by Coop

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pesto alla genovese biologico senza aglio

by Coop in Green pestos Barcode 8001120703774
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Pesto alla genovese biologico senza aglio by Coop provides 578 kcal per 100 g, with 2.2 g of sugars and 5.3 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Green pestos category.

Nutrient levels per 100 g

Fat
60 g · High
Saturated fat
9.6 g · High
Sugars
2.2 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 578 kcal 459 +26%
Total fat 60 g 45.6 +32%
Saturated fat 9.6 g 7.2 +33%
Carbohydrates 3.4 g 6.3 −46%
Total sugars 2.2 g 2.6 −16%
Dietary fiber 1.8 g 2.4 −24%
Protein 5.3 g 5.3
Salt 2.4 g 2.4

Category average across 664 Green pestos products on Foodmetria.

Compared with other green pestos

Calories higher 16%
Sugars higher 48%
Salt higher 46%
Saturated fat higher 19%
Protein top 41%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001120703774

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto alla genovese biologico senza aglio?

Pesto alla genovese biologico senza aglio contains 578 kcal per 100 g.

How much sugar is in Pesto alla genovese biologico senza aglio?

Pesto alla genovese biologico senza aglio has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto alla genovese biologico senza aglio healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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