Nutrition report ready

Pesto Alla Genovese Basilikum-Pesto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bertagni product.

Nutri-Score D

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Pesto Alla Genovese Basilikum-Pesto

by Bertagni 190 g in Fresh pasta Barcode 8006013989884
Poor nutritional quality

Pesto Alla Genovese Basilikum-Pesto by Bertagni provides 464 kcal per 100 g, with 2 g of sugars and 4.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh pasta category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
6 g · High
Sugars
2 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 464 kcal 265 +75%
Total fat 46 g 5.9 +673%
Saturated fat 6 g 2.6 +133%
Carbohydrates 6.8 g 41.7 −84%
Total sugars 2 g 2.6 −22%
Dietary fiber 2.7 g 2.8
Protein 4.5 g 10.5 −57%
Salt 1.6 g 1.3 +26%

Category average across 973 Fresh pasta products on Foodmetria.

Compared with other fresh pasta

Calories higher 1%
Sugars higher 45%
Salt higher 15%
Saturated fat higher 7%
Protein top 95%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
190 g
Labels & certifications
Made in Italy
Sold in
Austria
Barcode
8006013989884

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto Alla Genovese Basilikum-Pesto?

Pesto Alla Genovese Basilikum-Pesto contains 464 kcal per 100 g.

How much sugar is in Pesto Alla Genovese Basilikum-Pesto?

Pesto Alla Genovese Basilikum-Pesto has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto Alla Genovese Basilikum-Pesto healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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